<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8875577996518325946.post6135202839755140583..comments</id><updated>2011-11-22T13:49:14.449+01:00</updated><category term='Cocina Balear'/><category term='Murcia'/><category term='Tapas barcelona'/><category term='Tiendas Gourmet'/><category term='Tapas madrid'/><category term='Carne'/><category term='SUECIA'/><category term='restaurantes Formentera'/><category term='SUSHI'/><category term='Especial crisis'/><category term='COPENHAGUE'/><category term='restaurantes segovia'/><category term='Platos de cuchara'/><category term='Guisos'/><category term='Resstaurantes COREANOS'/><category term='Restaurantes para flipar'/><category term='crudo'/><category term='Arrocerías'/><category term='fast food'/><category term='Restaurantes extraradio Madrid'/><category term='recetas de cocina sueca'/><category term='Restaurantes País Vasco'/><category term='CINE Y GASTRONOMÍA'/><category term='Meriendas'/><category term='Brunch'/><category term='Cocina italiana'/><category term='Respotería'/><category term='Recetas Pescado'/><category term='Alicante'/><category term='ROSSEJAT'/><category term='cocina china'/><category term='BARBACOA'/><category term='TORTILLA'/><category term='Cocina Asiática'/><category term='Málaga'/><category term='SAN SEBASTIAN'/><category term='Ensaladas'/><category term='Restaurantes italianos'/><category term='recetas de sobras'/><category term='Recetas cocina italiana'/><category term='PANADERÍAS'/><category term='POSTRES'/><category term='mercados'/><category term='cocina catalana'/><category term='Comida para llevar'/><category term='cocktails'/><category term='recetas'/><category term='hamburguesas'/><category term='Rutas Gastronómicas'/><category term='Comer ON THE ROAD'/><category term='PINTXOS'/><category term='Restaurantes de Cocido'/><category term='Restaurantes CÓRDOBA'/><category term='Matanza'/><category term='Bebidas'/><category term='restaurantes barcelona'/><category term='terrazas'/><category term='GIN TONICs'/><category term='Recetas cocina japonesa'/><category term='Desayunos'/><category term='bares de copas'/><category term='recetas con pasta'/><category term='SAN VALENTIN'/><category term='Navidad'/><category term='COCINA PARA TRAMPOSOS'/><category term='Eventos GASTROMANIACos'/><category term='sushi para principiantes'/><category term='Cursos GASTROMANIAC'/><category term='PASTELES'/><category term='Restaurantes Nueva York'/><category term='Videorecetas GASTROMANIACas'/><category term='Cremas'/><category term='experiencias gastronómicas'/><category term='Cuenca'/><category term='hoteles'/><category term='GASTRONOTICIAS'/><category term='GAZPACHOS'/><category term='Restaurantes japoneses'/><category term='PAN'/><category term='EN LA PRENSA'/><category term='Viva la Casquería'/><category term='viajes'/><category term='Menus'/><category term='Setas'/><category term='restaurantes madrid'/><category term='LONDRES'/><category term='Nueva York'/><category term='GASTROMANIAC TV'/><category term='Recetas con UN PAR... DE HUEVOS'/><category term='VENECIA'/><category term='Con terraza'/><title type='text'>Comments on GASTROMANIAC: HAMBURGUESA DE SALMÓN CON AROS DE CEBOLLA EN TEMPU...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastromaniacblog.com/feeds/6135202839755140583/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8875577996518325946/6135202839755140583/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastromaniacblog.com/2011/11/hamburguesa-de-salmon-con-aros-de.html'/><author><name>Gastromaniac</name><uri>http://www.blogger.com/profile/17029452851147811878</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://4.bp.blogspot.com/_vV_iWBiNs2M/SkUVmfgrqsI/AAAAAAAABsE/HwRfKtw0amA/S220/huevo+frito.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8875577996518325946.post-4660375355672622936</id><published>2011-11-22T13:49:14.449+01:00</published><updated>2011-11-22T13:49:14.449+01:00</updated><title type='text'>Nos lo apuntamos txema porque suena muy pero que m...</title><content type='html'>Nos lo apuntamos txema porque suena muy pero que muy bien!! :-) Gracias!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8875577996518325946/6135202839755140583/comments/default/4660375355672622936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8875577996518325946/6135202839755140583/comments/default/4660375355672622936'/><link rel='alternate' type='text/html' href='http://www.gastromaniacblog.com/2011/11/hamburguesa-de-salmon-con-aros-de.html?showComment=1321966154449#c4660375355672622936' title=''/><author><name>Gastromaniac</name><uri>http://www.blogger.com/profile/17029452851147811878</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07066586029631514699'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='23' src='http://4.bp.blogspot.com/_vV_iWBiNs2M/SkUVmfgrqsI/AAAAAAAABsE/HwRfKtw0amA/S220/huevo+frito.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastromaniacblog.com/2011/11/hamburguesa-de-salmon-con-aros-de.html' ref='tag:blogger.com,1999:blog-8875577996518325946.post-6135202839755140583' source='http://www.blogger.com/feeds/8875577996518325946/posts/default/6135202839755140583' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-825261517'/></entry><entry><id>tag:blogger.com,1999:blog-8875577996518325946.post-1042879860252499607</id><published>2011-11-22T13:15:40.142+01:00</published><updated>2011-11-22T13:15:40.142+01:00</updated><title type='text'>En el Earnie&amp;#39;s Station tiene hamburguesas de l...</title><content type='html'>En el Earnie&amp;#39;s Station tiene hamburguesas de langostino y de atún por si os apetece probar algo nuevo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8875577996518325946/6135202839755140583/comments/default/1042879860252499607'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8875577996518325946/6135202839755140583/comments/default/1042879860252499607'/><link rel='alternate' type='text/html' href='http://www.gastromaniacblog.com/2011/11/hamburguesa-de-salmon-con-aros-de.html?showComment=1321964140142#c1042879860252499607' title=''/><author><name>Txema</name><uri>http://www.blogger.com/profile/06441065653727183552</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://1.bp.blogspot.com/_Gcd9uVB7w8s/TTbkXlbm05I/AAAAAAAAHJY/sdN7dNhFZFU/S220/Gravatar.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastromaniacblog.com/2011/11/hamburguesa-de-salmon-con-aros-de.html' ref='tag:blogger.com,1999:blog-8875577996518325946.post-6135202839755140583' source='http://www.blogger.com/feeds/8875577996518325946/posts/default/6135202839755140583' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1070772449'/></entry></feed>
